Sumatra Tanah Karo

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Sumatra.png
Sumatra.png
Sumatra.png

Sumatra Tanah Karo

18.00

A wild cup that'll remind you of walking through a peach orchard

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Plant varietal: Catimor (Ateng) & Gayo 1 (Tim-Tim)
Total number of farmers: 700
Total hectares: 800

Grade: Grade 1
Coffee: Sumatra Mandheling Tuna Karo Triple Picked ACEH
Processing: Giling Basah

More Information: Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia.

Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.

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