Papua New Guinea Keto Tapasi


Papua New Guinea Keto Tapasi


Coffees from Papua New Guinea aim to please

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Grower - Keto Tapasi Progress Association

Variety - Bourbon, Caturra, and Typica

Region - Chimbu Province, Papua New Guinea

Harvest - June - October

Altitude - 1650 – 1800 meters

Soil - Clay minerals

Process - Fully washed and dried in the sun

Certifications - Fair Trade, Organic

PAPUA NEW GUINEA FTO KETO-TAPASI A/X is sourced from family owned farms organized around the Keto Tapasi Progress Association.  Keto Tapasi is an association of more than 377 coffee producers located between the Eastern Highlands Province and the Chimbu Province, Papua New Guinea.  Keto Tapasi was formed when two tribes (the Keto and Tapasi tribes) came together to work towards a single common goal of creating a bright and a sustainable future for their families through coffee.  The tribal communities plan to use fair trade premiums to improve access to healthcare and education.

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