We're always looking for a standout coffee from Ethiopia. And this one is a banger!
Region: Shara, Guanga, Yirgacheffe
Farm: Various smallhoder farmers delivering to the Adado Washing Station
Variety: Heirloom Ethiopian varieties
Altitude: 1789-1860 masl
Info: This coffee comes from our washing-station partners at Adado, which is in the kebele,or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.